Gastronomic Fantasy for Symphonic Band
1 Full Score - 1 Piano - 1 Piccolo - 4 Flute I + II - 2 Oboe I + II - 1 English Horn - 2 Bassoon I + II - 1 Clarinet Eb - 4 Clarinet I - 4 Clarinet II - 4 Clarinet III - 1 Bass Clarinet - 1 Contrabass Clarinet - 2 Alto Saxophone I - 2 Alto Saxophone II - 1 Tenor Saxophone I - 1 Tenor Saxophone II - 1 Baritone Saxophone - 2 Flugelhorn I and II - 2 Trumpet I - 2 Trumpet II - 2 Trumpet III - 1 Horn I Eb - 1 Horn I F - 1 Horn II Eb - 1 Horn II F - 1 Horn III Eb - 1 Horn III F - 1 Horn IV Eb - 1 Horn IV F - 2 Trombone I C - 1 Trombone I Bb (TC) - 1 Trombone I Bb (BC) - 2 Trombone II C - 1 Trombone II Bb (TC) - 1 Trombone II Bb (BC) - 2 Trombone III C - 1 Trombone III Bb (TC) - 1 Trombone III Bb (BC) - 2 Euphonium I + II C - 2 Euphonium I + II Bb (BC) - 2 Euphonium I + II Bb (TC) - 2 Bas Bb (TC) - 2 Bas Bb (BC) - 2 Bas Eb (TC) - 2 Bas Eb (BC) - 4 Tuba C - 1 Stringbass - 1 Harp - 2 Cello - 1 Percussion I - 1 Percussion II+III - 1 Percussion IV - 1 Percussion V - 1 Timpani
Written for the 42nd Altea International Competition in Spain. Paella usually serves Spaniards to gather and celebrate parties. The work describes the process that rice takes since it matures and is harvested until it arrives at the table to eat. All themes are linked to a leitmotif consisting of four notes taken from the title of the score. Through variations and transformations and a colorful orchestration, a cohesive discourse is developed. A firm commitment to the lyrical and the epic.
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